Sliced Steak with Nectarines and Arugula Recipe

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Sliced Steak with Nectarines and Arugula
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Ingredients:

Directions:

  1. Place oil and garlic in a large nonstick skillet over medium heat; cook 4 minutes or until garlic is lightly browned, stirring occasionally. Remove garlic with a slotted spoon, and discard. Increase heat to medium-high.
  2. Sprinkle steak evenly with salt and peppers. Add steak to pan; sauté 1 minute or until desired degree of doneness. Transfer steak to a large bowl. Add arugula to bowl; toss well.
  3. Wipe pan dry with a paper towel. Coat pan with cooking spray. Reduce heat to medium. Add shallots and balsamic vinegar to pan; cook 2 minutes or until shallots are soft, stirring occasionally. Add nectarine slices to pan; cook 30 seconds, tossing to coat. Add nectarine mixture and juice to steak mixture; toss gently. Serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.52 Kcal (844 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 61.9mg 21%
Sodium 482.32mg 20%
Potassium 443.89mg 9%
Total Carbs 7.81g 3%
Sugars 4.1g 16%
Dietary Fiber 1.1g 4%
Protein 20.33g 41%
Vitamin C 5.6mg 9%
Iron 2.3mg 13%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 134.14 Kcal (562 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 14%
Cholesterol 41.21mg 21%
Sodium 321.06mg 20%
Potassium 295.48mg 9%
Total Carbs 5.2g 3%
Sugars 2.73g 16%
Dietary Fiber 0.73g 4%
Protein 13.53g 41%
Vitamin C 3.7mg 9%
Iron 1.5mg 13%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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