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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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German sailors in the 1800s were atracted by Samoa's beauty and climate. Many emigrated there, bringing their recipes with them. Adapted from Sam Choy's Polynesian Kitchen. For a crisper slaw, cut cabbage in half and soak in salted ice water for about 1 hour. Drain, chill, and then shred. Prep time does not include chilling time. Ingredients:
4 cups cabbage, shredded |
8 stuffed olives, sliced |
1/4 bunch watercress |
1 tablespoon chopped pimiento |
1/4 cup chopped green pepper |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dry mustard |
1 tablespoon celery seed |
2 tablespoons sugar |
3 tablespoons salad oil |
1/2 cup vinegar |
Directions:
1. Combine slaw ingredients in a large bowl.
2. Cover and chill.
3. Place dressing ingredients in a jar.
4. Cover.
5. When ready to serve, shake jar well to combine ingredients.
6. Pour dressing over slaw and toss to mix.
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