Slaw For Soup Recipe

Posted by
Rate It!
Slaw For Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Core cabbage and shred with grater into long shreds into a large bowl. Pour on vinegar and oil. Put lid on top and shake vigorusly. Drain off excess and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.5 Kcal (6986 kJ)
Calories from fat 1471.5 Kcal
% Daily Value*
Total Fat 163.5g 252%
Sodium 167.01mg 7%
Potassium 1547.17mg 33%
Total Carbs 54.48g 18%
Sugars 27.24g 109%
Dietary Fiber 27.24g 109%
Protein 9.08g 18%
Vitamin C 336mg 560%
Calcium 373.9mg 37%
Amount Per 100 g
Calories 133.48 Kcal (559 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 252%
Sodium 13.36mg 7%
Potassium 123.77mg 33%
Total Carbs 4.36g 18%
Sugars 2.18g 109%
Dietary Fiber 2.18g 109%
Protein 0.73g 18%
Vitamin C 26.9mg 560%
Calcium 29.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top