Directions:
- Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 43.79mg | 2% | |
| Potassium | 258.22mg | 5% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.59 Kcal (438 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 28% | |
|---|---|---|---|
| Sodium | 23.12mg | 2% | |
| Potassium | 136.32mg | 5% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 2.4g | 18% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 29.6mg | 93% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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