Slaw Burgers Recipe

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Slaw Burgers
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Ingredients:

Directions:

  1. Place coleslaw in a large bowl. Combine mayonnaise, vinegar, sugar, mustard, and 1/4 teaspoon each of salt and pepper, stirring with a whisk. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. Cover and chill until ready to serve.
  2. Prepare grill.
  3. Combine ground beef, Worcestershire sauce, onion, and remaining 1/2 teaspoon each of salt and pepper. Divide into 8 equal portions; shape each into a 1/2-inch-thick patty.
  4. Place patties on a grill rack coated with cooking spray, and grill 5 minutes on each side or until done.
  5. Place 1 burger patty on bottom half of each bun; top each patty with 1/4 cup slaw. Place top halves of buns on burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.17 Kcal (1089 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 74.24mg 25%
Sodium 575.21mg 24%
Potassium 529.27mg 11%
Total Carbs 8.71g 3%
Sugars 3.08g 12%
Dietary Fiber 4.52g 18%
Protein 27.11g 54%
Vitamin C 13.6mg 23%
Iron 4.1mg 23%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 125.75 Kcal (526 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 35.88mg 25%
Sodium 278.01mg 24%
Potassium 255.8mg 11%
Total Carbs 4.21g 3%
Sugars 1.49g 12%
Dietary Fiber 2.18g 18%
Protein 13.1g 54%
Vitamin C 6.6mg 23%
Iron 2mg 23%
Calcium 68.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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