Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 10 to 12 times.
- Roll dough to 1/4-inch thickness; cut into four 4 1/2-inch circles. Place on a hot greased griddle or skillet; cook over medium heat 2 minutes on each side or until lightly browned. Serve warm with strawberries and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 307.11mg | 13% | |
| Potassium | 376.39mg | 8% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 11% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 282.33mg | 13% | |
| Potassium | 346.03mg | 8% | |
| Total Carbs | 46.6g | 17% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.65g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 143.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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