Mom's Simple Dumplings Recipe

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Mom's Simple Dumplings
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 3 tbsp shortening
  • 3/4 cup milk

Directions:

  1. Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
  2. Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.18 Kcal (382 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 0.31mg 0%
Sodium 152.84mg 6%
Potassium 124.8mg 3%
Total Carbs 13.03g 4%
Sugars 0.77g 3%
Dietary Fiber 0.49g 2%
Protein 2.02g 4%
Iron 0.2mg 1%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 257.96 Kcal (1080 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 5%
Cholesterol 0.87mg 0%
Sodium 432.4mg 6%
Potassium 353.09mg 3%
Total Carbs 36.87g 4%
Sugars 2.17g 3%
Dietary Fiber 1.37g 2%
Protein 5.72g 4%
Iron 0.6mg 1%
Calcium 161.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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