Directions:
- Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
- FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
- FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.16 Kcal (5929 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Sodium | 2157.6mg | 90% | |
| Potassium | 660.77mg | 14% | |
| Total Carbs | 285.73g | 95% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 48.45g | 97% | |
| Iron | 15.6mg | 87% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 12% | |
|---|---|---|---|
| Sodium | 308.67mg | 90% | |
| Potassium | 94.53mg | 14% | |
| Total Carbs | 40.88g | 95% | |
| Sugars | 1.16g | 32% | |
| Dietary Fiber | 1.21g | 34% | |
| Protein | 6.93g | 97% | |
| Iron | 2.2mg | 87% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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