Directions:
- Preheat oven to 425°. Whisk together first 3 ingredients in a medium bowl. Cut shortening into flour mixture with a pastry blender or fork until mixture is slightly crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture is soft enough to form a soft ball.
- Turn dough out onto a lightly floured surface, and knead 6 to 8 times. Divide dough in half. Roll 1 dough half to 1/4-inch thickness on a lightly floured surface, and cut into 1-inch-wide strips. Place on a lightly greased baking sheet.
- Bake strips at 425° for 15 minutes or until lightly browned. Transfer strips to a wire rack, and let cool completely (about 30 minutes). Reduce oven temperature to 350°.
- Meanwhile, roll remaining dough half to 1/4-inch thickness; cut dough into 1-inch-wide strips.
- Sprinkle 2 cups sugar, 1/3 cup flour, and lemon juice over frozen blackberries in a large bowl, and gently stir.
- Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish. Break each baked dough strip into 2 or 3 pieces, and place on top of blackberry mixture in baking dish. Dot blackberry mixture with half of butter pieces. Spoon remaining blackberry mixture over baked dough strips.
- Arrange unbaked dough strips in a lattice design over filling, and sprinkle with 1 Tbsp. sugar. Dot blackberry mixture with remaining butter pieces.
- Bake at 350° for 50 to 60 minutes or until pastry is golden and mixture is bubbly. Serve with vanilla ice cream.
- TRY THIS TWIST!
- Summer Blackberry Cobbler: Substitute 8 cups fresh blackberries for frozen. Prepare recipe as directed, letting berries stand 10 minutes after stirring together mixture in Step 5.?Hands-on time: 45 min.; Total time: 2 hr., 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3667.07 Kcal (15353 kJ) | ||
| Calories from fat | 1368.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.01g | 234% | |
|---|---|---|---|
| Cholesterol | 125.3mg | 42% | |
| Sodium | 1839.82mg | 77% | |
| Potassium | 1621.89mg | 35% | |
| Total Carbs | 538.6g | 180% | |
| Sugars | 257.64g | 1031% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 41.43g | 83% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 666.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 366.64 Kcal (1535 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 234% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 42% | |
| Sodium | 183.95mg | 77% | |
| Potassium | 162.16mg | 35% | |
| Total Carbs | 53.85g | 180% | |
| Sugars | 25.76g | 1031% | |
| Dietary Fiber | 1.36g | 54% | |
| Protein | 4.14g | 83% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 27% | |
| Calcium | 66.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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