Directions:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 159.89mg | 7% | |
| Potassium | 237.31mg | 5% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.92g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 10% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 407.04mg | 7% | |
| Potassium | 604.11mg | 5% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 3.9g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.34g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 302.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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