Tea Biscuits Recipe

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Tea Biscuits
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Ingredients:

  • 1/2 tsp salt
  • 5 tbsp shortening
  • 3/4 cup milk , plus
  • 1 -2 tbsp milk

Directions:

  1. Combine dry ingredients.
  2. Cut in the shortening until mixture is like coarse oatmeal.
  3. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
  4. Knead a few strokes on a lightly floured board.
  5. Do not overwork dough.
  6. Roll to about 1/2 inch thick.
  7. Cut with a floured biscuit cutter.
  8. Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.91 Kcal (1092 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 0.69mg 0%
Sodium 212.1mg 9%
Potassium 435.04mg 9%
Total Carbs 34.96g 12%
Sugars 1.72g 7%
Dietary Fiber 1.32g 5%
Protein 5.2g 10%
Iron 0.7mg 4%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 287.9 Kcal (1205 kJ)
Calories from fat 110.07 Kcal
% Daily Value*
Total Fat 12.23g 17%
Cholesterol 0.76mg 0%
Sodium 234.04mg 9%
Potassium 480.06mg 9%
Total Carbs 38.57g 12%
Sugars 1.9g 7%
Dietary Fiber 1.45g 5%
Protein 5.74g 10%
Iron 0.8mg 4%
Calcium 212.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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