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Skirt Steak With Crispy Garlic Potatoes and Watercress Salad Recipe

Skirt Steak With Crispy Garlic Potatoes and Watercress Salad Recipe

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Skirt Steak With Crispy Garlic Potatoes and Watercress Salad

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Ingredients:

Serving

2 garlic cloves
coarse salt
pepper
1/2 tsp dried thyme
3 tbsp olive oil
1 1/2 lbs new potatoes, red, sliced 1/4-inch thick
1 1/2 lbs skirt steaks , cut into 4 equal pieces
2 tbsp red wine vinegar
1 tsp dijon mustard
12 oz watercress, thick ends removed (approx . 2 bunches)

Directions:

Preheat oven to 475. Finely chop garlic and sprinke with salt. Using chef's knife press flat side of blade back and forth across garlic to make a paste. Transfer to a small bowl; stir in thyme and 1 T oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20-25 minutes.
Meanwhile, heat a large skillet or grill pan over high heat. Season steaks with salt and pepper, and cook (in two batches, if necessary) until medium rare, 3-6 minutes per side (depending upon thickness of steak). Transfer to plate to rest.
While steaks rest, make a salad; In large bowl whisk together vinegar, Dijon and remaining 2 T oil; season with salt and pepper. Add watercress and toss to combine. Serve steak with potatoes and salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.84 Kcal (1167 kJ)
Calories from fat	147.07 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	55.27mg	18%
Sodium	95.56mg	4%
Potassium	749.04mg	16%
Total Carbs	14.35g	5%
Sugars	0.87g	3%
Dietary Fiber	2.18g	9%
Protein	19.63g	39%
Vitamin C	26.3mg	44%
Iron	2.7mg	15%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	125.04 Kcal (524 kJ)
Calories from fat	65.95 Kcal
		% Daily Value*
Total Fat	7.33g	25%
Cholesterol	24.78mg	18%
Sodium	42.85mg	4%
Potassium	335.89mg	16%
Total Carbs	6.43g	5%
Sugars	0.39g	3%
Dietary Fiber	0.98g	9%
Protein	8.8g	39%
Vitamin C	11.8mg	44%
Iron	1.2mg	15%
Calcium	30.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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