Rosemary-Garlic Roast Beef Recipe

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Rosemary-Garlic Roast Beef
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  1. Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan.
  2. In a small bowl, whisk reserved herb mixture with oil. In a large resealable plastic bag, combine the potatoes, yellow peppers and onion; add oil mixture. Seal bag and toss to coat. Arrange vegetables around roast.
  3. Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.81 Kcal (3173 kJ)
Calories from fat 235.42 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 154.19mg 51%
Sodium 586.56mg 24%
Potassium 2813.27mg 60%
Total Carbs 76.09g 25%
Sugars 8.63g 35%
Dietary Fiber 10.19g 41%
Protein 57.25g 115%
Vitamin C 92.8mg 155%
Iron 6.7mg 37%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 100.41 Kcal (420 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 40%
Cholesterol 20.43mg 51%
Sodium 77.72mg 24%
Potassium 372.77mg 60%
Total Carbs 10.08g 25%
Sugars 1.14g 35%
Dietary Fiber 1.35g 41%
Protein 7.59g 115%
Vitamin C 12.3mg 155%
Iron 0.9mg 37%
Calcium 16.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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