Skinny Skins (Baked Potato Skins) Recipe

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Skinny Skins (Baked Potato Skins)
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Ingredients:

Directions:

  1. Wrap potatoes in aluminum foil and bake at 400 degrees for approximately 45 minutes, or until tender.Let potatoes cool. When cool, cut potatoes in half lengthwise. Use a spoon to scoop out most of the soft center and place in bowl. Set aside.
  2. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Put the skins in the oven at 400 degrees and cook until hot and crunchy, approximately 10-15 minutes. Add cucumber, celery, tomato, mushrooms and 3/4 of the chives to the potatoes. Add olive oil, vinegar, salt and pepper. Toss well.
  3. Pull the potato skins out of the oven. Fill each potato skin with the potato salad mixture. Top each with a dollop of sour cream, blue cheese crumbles, turkey bacon (if using), remaining chives and a grind of black pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.48 Kcal (2472 kJ)
Calories from fat 332.28 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 54.73mg 18%
Sodium 1048.64mg 44%
Potassium 1501.04mg 32%
Total Carbs 44.09g 15%
Sugars 4.74g 19%
Dietary Fiber 4.93g 20%
Protein 21.7g 43%
Vitamin C 23mg 38%
Iron 2.8mg 15%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 147.07 Kcal (616 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 57%
Cholesterol 13.63mg 18%
Sodium 261.19mg 44%
Potassium 373.87mg 32%
Total Carbs 10.98g 15%
Sugars 1.18g 19%
Dietary Fiber 1.23g 20%
Protein 5.4g 43%
Vitamin C 5.7mg 38%
Iron 0.7mg 15%
Calcium 45mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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