Ingredients:
- 1 cucumber, peeled and quartered lengthwise and sliced 1/2 inch thick
- 1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper , whichever you have on hand
Directions:
- Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetables to the bowl. Toss salad and adjust salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.75 Kcal (3256 kJ) | ||
| Calories from fat | 522.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 89% | |
|---|---|---|---|
| Sodium | 773.04mg | 32% | |
| Potassium | 2219.5mg | 47% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 10.9mg | 61% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 89% | |
|---|---|---|---|
| Sodium | 77.43mg | 32% | |
| Potassium | 222.31mg | 47% | |
| Total Carbs | 5.28g | 18% | |
| Sugars | 2.73g | 109% | |
| Dietary Fiber | 1.91g | 76% | |
| Protein | 1.53g | 30% | |
| Vitamin C | 7mg | 117% | |
| Iron | 1.1mg | 61% | |
| Calcium | 24.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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