Directions:
- Preheat oven to 475°F
- Mix seasoning, sugar and spices together.
- Slice scrubbed, unpeeled potatoes into rounds.
- Place 1/2 of the potatoes into a plastic bag.
- Spray with olive oil.
- Sprinkle half of spice mix into bag.
- Close bag and shake until potatoes are coated.
- Repeat process with other half of potatoes and spices.
- Spray 2 baking sheets with olive oil.
- Spread potato rounds out on baking sheets into a single layer.
- Bake until crisp, 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.84 Kcal (91 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 4672.5mg | 195% | |
| Potassium | 54.02mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.62 Kcal (492 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 0% | |
|---|---|---|---|
| Sodium | 25163.84mg | 195% | |
| Potassium | 290.94mg | 1% | |
| Total Carbs | 28.38g | 2% | |
| Sugars | 23.61g | 18% | |
| Dietary Fiber | 3.13g | 2% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 12.3mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 61.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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