Directions:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 75.55mg | 3% | |
| Potassium | 221.41mg | 5% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Sodium | 40.58mg | 3% | |
| Potassium | 118.92mg | 5% | |
| Total Carbs | 19.64g | 12% | |
| Sugars | 1.56g | 12% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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