Directions:
- Sauté onion in butter in a large deep skillet or Dutch oven until tender. Sprinkle with salt and pepper. Cook onion 15 more minutes or until caramelized, stirring often.
- Toss shredded cabbage with vinegar and sugar. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 237.56mg | 10% | |
| Potassium | 412.66mg | 9% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 88mg | 147% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 12% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 7% | |
| Sodium | 118.62mg | 10% | |
| Potassium | 206.04mg | 9% | |
| Total Carbs | 8.47g | 6% | |
| Sugars | 5.48g | 44% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 43.9mg | 147% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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