Skillet Polenta with Tomatoes and Gorgonzola Recipe

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Skillet Polenta with Tomatoes and Gorgonzola
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Brush 12-inch-diameter ovenproof skillet with 1 tablespoon olive oil.
  2. Combine 4 cups water, yellow cornmeal, and salt in heavy large saucepan. Bring to boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook until polenta is very thick and pulls away from sides of pan, whisking constantly, about 3 minutes. Whisk in remaining 1 tablespoon olive oil and 1/4 cup basil. Transfer polenta to prepared skillet; flatten polenta to even thickness.
  3. Sprinkle polenta with tomatoes and garlic. Sprinkle evenly with Gorgonzola, mozzarella, and remaining 1/4 cup basil. Bake until cheese is melted and bubbling, about 16 minutes. Cut polenta into wedges and serve from skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.97 Kcal (1541 kJ)
Calories from fat 155.34 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 26.37mg 9%
Sodium 1355.9mg 56%
Potassium 402.04mg 9%
Total Carbs 36.41g 12%
Sugars 3.22g 13%
Dietary Fiber 4.18g 17%
Protein 19.11g 38%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 459.6mg 46%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 27%
Cholesterol 6.28mg 9%
Sodium 323.14mg 56%
Potassium 95.81mg 9%
Total Carbs 8.68g 12%
Sugars 0.77g 13%
Dietary Fiber 1g 17%
Protein 4.55g 38%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 9%
Iron 0.3mg 7%
Calcium 109.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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