Directions:
- Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; sauté 4 minutes. Add cremini mushroom mixture to beef.
- Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
- Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.
- Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.62 Kcal (1782 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 363.88mg | 15% | |
| Potassium | 634.68mg | 14% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 57.6mg | 320% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 28% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 32% | |
| Sodium | 113.92mg | 15% | |
| Potassium | 198.7mg | 14% | |
| Total Carbs | 10.74g | 11% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 8.91g | 57% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 18mg | 320% | |
| Calcium | 37.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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