Directions:
- Cook beef slowly in butter.
- Dissolve bouillon cubes in hot water to make broth.
- Add flour to broth, whisk until smooth.
- Add the following to the cooked beef:.
- Flour mixture, sour cream, onion and mushrooms.
- Season to taste.
- Keep warm on lowest setting in skillet, 20 minutes.
- DO NOT SIMMER!
- Serve over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860 Kcal (3601 kJ) | ||
| Calories from fat | 271.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 215.52mg | 72% | |
| Sodium | 1044.94mg | 44% | |
| Potassium | 1110.25mg | 24% | |
| Total Carbs | 94.76g | 32% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 46% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 72% | |
| Sodium | 143.2mg | 44% | |
| Potassium | 152.15mg | 24% | |
| Total Carbs | 12.99g | 32% | |
| Sugars | 0.58g | 17% | |
| Dietary Fiber | 0.71g | 21% | |
| Protein | 6.72g | 98% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.1mg | 43% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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