Directions:
- Cook pasta according to directions on package, reserving a little bit of pasta water.
- Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
- Add onion and garlic, and saute about 2 minutes.
- Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
- Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
- Reduce heat to low and simmer 5-10 minutes to let flavors combine.
- Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
- Top with shredded cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.65 Kcal (1560 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 19% | |
| Sodium | 128.33mg | 5% | |
| Potassium | 608.38mg | 13% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.52 Kcal (789 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 12% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 19% | |
| Sodium | 64.92mg | 5% | |
| Potassium | 307.78mg | 13% | |
| Total Carbs | 25.24g | 17% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 3.07g | 24% | |
| Protein | 14.21g | 56% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 2.3mg | 25% | |
| Calcium | 57.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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