Directions:
- In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
- Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted. Top with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.82 Kcal (4948 kJ) | ||
| Calories from fat | 383.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 92.66mg | 31% | |
| Sodium | 1793.12mg | 75% | |
| Potassium | 798.33mg | 17% | |
| Total Carbs | 150.3g | 50% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 10.4mg | 58% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 227 Kcal (950 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 66% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 31% | |
| Sodium | 344.42mg | 75% | |
| Potassium | 153.34mg | 17% | |
| Total Carbs | 28.87g | 50% | |
| Sugars | 0.37g | 8% | |
| Dietary Fiber | 1.75g | 37% | |
| Protein | 9.28g | 97% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 2mg | 58% | |
| Calcium | 43.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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