Directions:
- Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
- Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
- While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
- Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
- Slowly add beer and heat until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.46 Kcal (3699 kJ) | ||
| Calories from fat | 501.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 241.71mg | 81% | |
| Sodium | 843.33mg | 35% | |
| Potassium | 1326.78mg | 28% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 66.31g | 133% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 40% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 86% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 81% | |
| Sodium | 156.71mg | 35% | |
| Potassium | 246.55mg | 28% | |
| Total Carbs | 4.81g | 9% | |
| Sugars | 2.96g | 64% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 12.32g | 133% | |
| Vitamin C | 2.4mg | 22% | |
| Iron | 1.3mg | 40% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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