Skillet Cornbread With Roasted Poblano and Oregano Recipe

Posted by
Rate It!
Skillet Cornbread With Roasted Poblano and Oregano
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Char poblano chile over open flame or in broiler until blackened on all sides, enclose in paper bag for 15 minutes then peel, seed, and finely chop chile.
  2. Preheat oven to 350°F.
  3. Whisk cornmeal,flour, salt, baking powder, baking soda, and black pepper in a large bowl to blend.
  4. Whisk eggs, milk and sour cream in a medium bowl to blend; Mix in poblano chile and oregano.
  5. Add egg mixture to dry ingredients and fold in with rubber spatula; DO NOT OVER MIX.
  6. Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet (An Iron skillet works great).
  7. Remove from heat, spread batter evenly in skillet.
  8. Bake until cornbread is golden brown around edges and tester inserted in center comes out clean, about 30 minutes.
  9. Cool bread 15 minutes in skillet.
  10. (Can be made 6 hours ahead, cool completely in skillet; rewarm in 350°F oven 15 minutes).
  11. Cut bread in wedges and serve warm from skillet.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.7 Kcal (1895 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 88.13mg 29%
Sodium 1275.73mg 53%
Potassium 302.18mg 6%
Total Carbs 67.07g 22%
Sugars 9.2g 37%
Dietary Fiber 5.43g 22%
Protein 10.63g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 280.84 Kcal (1176 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 26%
Cholesterol 54.67mg 29%
Sodium 791.42mg 53%
Potassium 187.47mg 6%
Total Carbs 41.61g 22%
Sugars 5.71g 37%
Dietary Fiber 3.37g 22%
Protein 6.59g 21%
Iron 2mg 18%
Calcium 110.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top