Ingredients:
- 1 1/4 cups buttermilk , i make my own using 1 1/4 tbsp lemon juice and enough milk to make 1 1/4 cups (let stand 5 minutes)
Directions:
- Preheat oven to 350 degrees F.
- Combine the dry ingredients in a large bowl.
- In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
- Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
- Pour the batter into a greased 8-inch square Pyrex pan.
- Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.33 Kcal (4820 kJ) | ||
| Calories from fat | 520.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 89% | |
|---|---|---|---|
| Cholesterol | 147.22mg | 49% | |
| Sodium | 2063.07mg | 86% | |
| Potassium | 1752.08mg | 37% | |
| Total Carbs | 142.48g | 47% | |
| Sugars | 53.41g | 214% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 18.78g | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 89% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 49% | |
| Sodium | 615.58mg | 86% | |
| Potassium | 522.79mg | 37% | |
| Total Carbs | 42.51g | 47% | |
| Sugars | 15.94g | 214% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 5.6g | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 21% | |
| Calcium | 86.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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