Directions:
- Preheat oven to 350 degrees.
- Put stick of butter in a 9x13 pan and place in heated oven so it melts.
- Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
- Pour over the melted butter in the pan.
- Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
- Spread evenly over the batter.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 433.53mg | 18% | |
| Potassium | 425.3mg | 9% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 24% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 10% | |
| Sodium | 251.56mg | 18% | |
| Potassium | 246.79mg | 9% | |
| Total Carbs | 27.71g | 16% | |
| Sugars | 15.13g | 104% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 107.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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