Skillet Beef and Shells Recipe

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Skillet Beef and Shells
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Ingredients
9
Count
Nutrition
515
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook beef, onion, and garlic in skillet until browned.
  2. Drain off fat.
  3. Add soup, water,salt, and Worcestershire sauce.
  4. Heat to a boil.
  5. Stir in pasta.
  6. Cover and cook over low heat 20 minutes or until done.
  7. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.16 Kcal (2157 kJ)
Calories from fat 227.3 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 138.99mg 46%
Sodium 399.23mg 17%
Potassium 576.06mg 12%
Total Carbs 36.45g 12%
Sugars 3.38g 14%
Dietary Fiber 0.71g 3%
Protein 35g 70%
Vitamin C 5.2mg 9%
Iron 4.3mg 24%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 132.08 Kcal (553 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 39%
Cholesterol 35.64mg 46%
Sodium 102.36mg 17%
Potassium 147.7mg 12%
Total Carbs 9.34g 12%
Sugars 0.87g 14%
Dietary Fiber 0.18g 3%
Protein 8.97g 70%
Vitamin C 1.3mg 9%
Iron 1.1mg 24%
Calcium 64.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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