Sizzling Flank Steak Middle Eastern Style Recipe

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Sizzling Flank Steak Middle Eastern Style
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Ingredients:

Directions:

  1. Mix all marinade ingredients in a shallow baking dish.
  2. Add the meat, turning once to coat.
  3. Cover and refrigerate overnight, turning the meat occasionally.
  4. Remove the meat from the marinade, reserving the marinade.
  5. Grill meat to desired doneness, about 5 minutes per side for medium.
  6. Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
  7. Meanwhile, strain marinade into a small saucepan and dicard the solids.
  8. Bring the marinade to a boil over high heat, 3-5 minutes.
  9. Cook for 1-2 minutes.
  10. Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.76 Kcal (832 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 68.53mg 23%
Sodium 294.89mg 12%
Potassium 415.19mg 9%
Total Carbs 3.34g 1%
Sugars 0.93g 4%
Dietary Fiber 0.87g 3%
Protein 22.08g 44%
Vitamin C 5.6mg 9%
Iron 2.9mg 16%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 150.8 Kcal (631 kJ)
Calories from fat 67.88 Kcal
% Daily Value*
Total Fat 7.54g 15%
Cholesterol 51.99mg 23%
Sodium 223.74mg 12%
Potassium 315.01mg 9%
Total Carbs 2.53g 1%
Sugars 0.7g 4%
Dietary Fiber 0.66g 3%
Protein 16.75g 44%
Vitamin C 4.3mg 9%
Iron 2.2mg 16%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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