Flank Steak, Rolled Italian Style Recipe

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Flank Steak, Rolled Italian Style
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Ingredients:

Directions:

  1. Pound flank steak to about 1/4 thick and as square as possible.
  2. Slightly score cross grain with sharp knife (this will help it roll easier).
  3. In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
  4. Preheat oven to 350°F.
  5. Place steak on plastic wrap on counter, scored side down!
  6. Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
  7. Tightly roll steak and secure with twine or toothpicks.
  8. Bake 40-50 minutes or until desired doneness.
  9. Let sit 10 minute before cutting into 3/4 rounds.
  10. This goes well with mashed potatoes and a green veggie.
  11. Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.36 Kcal (2668 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 78.21mg 26%
Sodium 1452.25mg 61%
Potassium 9889.57mg 210%
Total Carbs 70.14g 23%
Sugars 1.25g 5%
Dietary Fiber 34.28g 137%
Protein 76.89g 154%
Vitamin C 486.3mg 811%
Vitamin A 0.2mg 8%
Iron 57.5mg 320%
Calcium 1778mg 178%
Amount Per 100 g
Calories 34.57 Kcal (145 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 21%
Cholesterol 4.24mg 26%
Sodium 78.78mg 61%
Potassium 536.48mg 210%
Total Carbs 3.81g 23%
Sugars 0.07g 5%
Dietary Fiber 1.86g 137%
Protein 4.17g 154%
Vitamin C 26.4mg 811%
Iron 3.1mg 320%
Calcium 96.5mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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