Single Serving Broiled Figs Recipe

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Single Serving Broiled Figs
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Ingredients:

Directions:

  1. Place figs in a glass baking dish, cut side up.
  2. Sprinkle with light brown sugar and cinnamon sugar if using.
  3. Broil for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.94mg 0%
Potassium 588.06mg 13%
Total Carbs 57.09g 19%
Sugars 49.29g 197%
Dietary Fiber 7.7g 31%
Protein 2.5g 5%
Vitamin C 5.1mg 8%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 85.45 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 226.41mg 13%
Total Carbs 21.98g 19%
Sugars 18.98g 197%
Dietary Fiber 2.96g 31%
Protein 0.96g 5%
Vitamin C 2mg 8%
Calcium 36.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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