Pumpkin Toffee Cookies Recipe

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Ingredients:

Serving

0.5 (15 oz) can pumpkin
1 1/2 tsp pumpkin pie spice
1 egg
1 tsp oranges or 1 tsp lemon extract
1 1/4 cups all-purpose flour
1 tsp baking powder
1 pinch salt
1/2 cup chopped nuts ( walnut , pecan...)
1 cup toffee pieces
1/2 cup shortening
2/3 cup brown sugar
cinnamon sugar (for sprinkling )

Directions:

In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
Add dry ingredients mix well.
Fold in toffee and nuts.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Sprinkle with cinnamon sugar.
Bake at 375°F for approximately 12 minutes.
Cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.49 Kcal (2719 kJ)
Calories from fat	349.41 Kcal
		% Daily Value*
Total Fat	38.82g	60%
Cholesterol	68.29mg	23%
Sodium	88.45mg	4%
Potassium	254.35mg	5%
Total Carbs	72g	24%
Sugars	49.25g	197%
Dietary Fiber	1.37g	5%
Protein	5.56g	11%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	496.47 Kcal (2079 kJ)
Calories from fat	267.09 Kcal
		% Daily Value*
Total Fat	29.68g	60%
Cholesterol	52.2mg	23%
Sodium	67.61mg	4%
Potassium	194.42mg	5%
Total Carbs	55.04g	24%
Sugars	37.65g	197%
Dietary Fiber	1.05g	5%
Protein	4.25g	11%
Vitamin C	0.6mg	1%
Iron	1.1mg	8%
Calcium	64.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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