Singapore Velvet Shrimp Recipe

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Singapore Velvet Shrimp
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Ingredients
13
Count
Nutrition
612
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Make sauce: combine all the ingredients in a bowl; mix well and set aside.
  2. Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
  3. Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
  4. Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
  5. Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 1/2 to 2 minutes.
  6. Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
  7. Add in the sesame oil and toss to coat the shrimp evenly.
  8. Transfer to a plate, sprinkle with the chopped green onion, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.55 Kcal (2560 kJ)
Calories from fat 357.02 Kcal
% Daily Value*
Total Fat 39.67g 61%
Cholesterol 65.76mg 22%
Sodium 1593.27mg 66%
Potassium 217.98mg 5%
Total Carbs 54.35g 18%
Sugars 3.22g 13%
Dietary Fiber 4.29g 17%
Protein 11.74g 23%
Vitamin C 25.2mg 42%
Vitamin A 0.4mg 12%
Iron 8.6mg 48%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 261.88 Kcal (1096 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 61%
Cholesterol 28.16mg 22%
Sodium 682.27mg 66%
Potassium 93.34mg 5%
Total Carbs 23.27g 18%
Sugars 1.38g 13%
Dietary Fiber 1.84g 17%
Protein 5.03g 23%
Vitamin C 10.8mg 42%
Vitamin A 0.2mg 12%
Iron 3.7mg 48%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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