Singapore Satay Sandwiches Recipe

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Singapore Satay Sandwiches
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Ingredients:

Directions:

  1. Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
  2. In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
  3. Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399 Kcal (1671 kJ)
Calories from fat 109.07 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 67.34mg 22%
Sodium 1098.26mg 46%
Potassium 613.15mg 13%
Total Carbs 42.23g 14%
Sugars 10.87g 43%
Dietary Fiber 2.47g 10%
Protein 31.68g 63%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 78mg 8%
Amount Per 100 g
Calories 165.77 Kcal (694 kJ)
Calories from fat 45.32 Kcal
% Daily Value*
Total Fat 5.04g 19%
Cholesterol 27.98mg 22%
Sodium 456.28mg 46%
Potassium 254.74mg 13%
Total Carbs 17.55g 14%
Sugars 4.52g 43%
Dietary Fiber 1.03g 10%
Protein 13.16g 63%
Vitamin C 5.9mg 24%
Vitamin A 0.1mg 10%
Iron 1.4mg 19%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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