Asian Chicken Dinner Recipe

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Asian Chicken Dinner
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Ingredients:

Directions:

  1. In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes.
  2. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.68 Kcal (1736 kJ)
Calories from fat 107.46 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 66.89mg 22%
Sodium 1252.04mg 52%
Potassium 720.81mg 15%
Total Carbs 48.28g 16%
Sugars 1.58g 6%
Dietary Fiber 6.23g 25%
Protein 30.41g 61%
Vitamin C 20.4mg 34%
Iron 3.5mg 19%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 102.03 Kcal (427 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 18%
Cholesterol 16.46mg 22%
Sodium 308.06mg 52%
Potassium 177.35mg 15%
Total Carbs 11.88g 16%
Sugars 0.39g 6%
Dietary Fiber 1.53g 25%
Protein 7.48g 61%
Vitamin C 5mg 34%
Iron 0.9mg 19%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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