Asian Chicken Dinner Recipe

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Asian Chicken Dinner
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Ingredients:

Directions:

  1. In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes.
  2. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.84 Kcal (2147 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 66.89mg 22%
Sodium 1347.86mg 56%
Potassium 821.59mg 17%
Total Carbs 66.05g 22%
Sugars 1.58g 6%
Dietary Fiber 8.13g 33%
Protein 36.29g 73%
Vitamin C 14.3mg 24%
Iron 22.2mg 124%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 117.11 Kcal (490 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 19%
Cholesterol 15.27mg 22%
Sodium 307.78mg 56%
Potassium 187.61mg 17%
Total Carbs 15.08g 22%
Sugars 0.36g 6%
Dietary Fiber 1.86g 33%
Protein 8.29g 73%
Vitamin C 3.3mg 24%
Iron 5.1mg 124%
Calcium 143.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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