Directions:
- Rinse chicken, pat dry, and cut into 1-inch chunks. In a bowl, mix flour, salt, chili flakes, and five spice. Add chicken pieces and mix to coat.
- Pour oil into a 4- to 5-quart pan over medium-high heat. Add chicken mixture, garlic, and ginger. Stir frequently until chicken is cooked on the outside but still pink in the center (cut to test), about 3 minutes. Add coconut milk and broth and bring to a simmer. Adjust heat to maintain a simmer, cover, and cook to blend flavors, about 5 minutes.
- Stir in spinach, corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until spinach is wilted, about 3 minutes. Sprinkle with cilantro before serving from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.61 Kcal (6810 kJ) | ||
| Calories from fat | 589.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.45g | 101% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 4686.55mg | 195% | |
| Potassium | 1206.73mg | 26% | |
| Total Carbs | 237.34g | 79% | |
| Sugars | 145.97g | 584% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 5.7mg | 31% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 101% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 24% | |
| Sodium | 494.68mg | 195% | |
| Potassium | 127.37mg | 26% | |
| Total Carbs | 25.05g | 79% | |
| Sugars | 15.41g | 584% | |
| Dietary Fiber | 1.9g | 72% | |
| Protein | 1.08g | 21% | |
| Vitamin C | 6.8mg | 108% | |
| Iron | 0.6mg | 31% | |
| Calcium | 17.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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