Directions:
- Preheat oven to 350 then spray angel food cake pan with nonstick cooking spray.
- Lightly dust pan with flour.
- In medium mixing bowl sift together flour, sugar, baking powder and salt.
- In large bowl beat together milk, butter, eggs and extract.
- Beat in flour mixture a little at a time then gently fold in berries and pour into prepared pan.
- To prepare topping combine flour, sugar, butter and cinnamon in small bowl until a crumbly.
- Sprinkle topping over cake batter then bake 45 minutes.
- Remove from oven and let cool 5 minutes before inverting and placing on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.29 Kcal (2212 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 31% | |
| Sodium | 176.92mg | 7% | |
| Potassium | 279.35mg | 6% | |
| Total Carbs | 86.13g | 29% | |
| Sugars | 54.03g | 216% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.37 Kcal (1149 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 29% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 31% | |
| Sodium | 91.88mg | 7% | |
| Potassium | 145.08mg | 6% | |
| Total Carbs | 44.73g | 29% | |
| Sugars | 28.06g | 216% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 3.58g | 14% | |
| Vitamin C | 14.9mg | 48% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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