Directions:
- Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
- Pour half into a blender, or use an immersion blender, and mix until foamy.
- Return to the saucepan, and add vanilla.
- Stir briefly, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.25 Kcal (2254 kJ) | ||
| Calories from fat | 292.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 283.94mg | 12% | |
| Potassium | 988.1mg | 21% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 671.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 50% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 26% | |
| Sodium | 95.13mg | 12% | |
| Potassium | 331.06mg | 21% | |
| Total Carbs | 17.8g | 18% | |
| Sugars | 7.18g | 86% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 6.68g | 40% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 224.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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