Directions:
- Combine egg whites and vanilla.
- Add brown sugar; mix well.
- Fold in pecan halves.
- Using a fork, individually remove pecan halves from mixture and place on a greased baking sheet. Bake for 20 minutes in 200 degree F oven.
- Cool completely before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.47 Kcal (4164 kJ) | ||
| Calories from fat | 265 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 365.4mg | 15% | |
| Potassium | 178.46mg | 4% | |
| Total Carbs | 180.83g | 60% | |
| Sugars | 137.3g | 549% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.53g | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.42 Kcal (1580 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 45% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 31% | |
| Sodium | 138.68mg | 15% | |
| Potassium | 67.73mg | 4% | |
| Total Carbs | 68.63g | 60% | |
| Sugars | 52.11g | 549% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 2.48g | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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