Directions:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.54 Kcal (4030 kJ) | ||
| Calories from fat | 421.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 1097.53mg | 366% | |
| Sodium | 1755.75mg | 73% | |
| Potassium | 770.03mg | 16% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 82.66g | 165% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 8.9mg | 49% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 217.18 Kcal (909 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 72% | |
|---|---|---|---|
| Cholesterol | 247.64mg | 366% | |
| Sodium | 396.15mg | 73% | |
| Potassium | 173.74mg | 16% | |
| Total Carbs | 11.01g | 16% | |
| Sugars | 2.32g | 41% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 18.65g | 165% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 2.3mg | 340% | |
| Iron | 2mg | 49% | |
| Calcium | 114.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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