Light Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Line two cookies sheets with parchment paper or a silicone mat.
In a medium bowl, whisk flour, baking soda and salt.
In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth.
Gradually add in the flour mixture and mix well. Stir in chocolate chips.
Drop dough by the tablespoon onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.08 Kcal (394 kJ)
Calories from fat	28.95 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	5.09mg	2%
Sodium	58.53mg	2%
Potassium	31.89mg	1%
Total Carbs	15.24g	5%
Sugars	6.72g	27%
Dietary Fiber	0.17g	1%
Protein	1.19g	2%
Iron	0.4mg	2%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	392.53 Kcal (1643 kJ)
Calories from fat	120.8 Kcal
		% Daily Value*
Total Fat	13.42g	5%
Cholesterol	21.23mg	2%
Sodium	244.21mg	2%
Potassium	133.05mg	1%
Total Carbs	63.57g	5%
Sugars	28.03g	27%
Dietary Fiber	0.73g	1%
Protein	4.97g	2%
Vitamin A	0.1mg	1%
Iron	1.7mg	2%
Calcium	40.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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