Directions:
- Place the popped popcorn in a large bowl. Place the butter with sugar and cinnamon in a microwave-safe bowl, then microwave for 1 minute on HIGH.
- Remove and stir then place back and microwave for 1 more minute or until the butter is melted.
- Pour over the popcorn and toss well to coat.
- Divide the mixture between two 15 x 10-inch baking sheets.
- Bake at 300 degrees F for 10 minutes.
- Cool then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 3.14mg | 0% | |
| Potassium | 43.03mg | 1% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553.02 Kcal (2315 kJ) | ||
| Calories from fat | 385.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 24% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 14% | |
| Sodium | 8.49mg | 0% | |
| Potassium | 116.18mg | 1% | |
| Total Carbs | 42.21g | 5% | |
| Sugars | 18.06g | 27% | |
| Dietary Fiber | 5.4g | 8% | |
| Protein | 4.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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