Pumpkin-Spice Bundt Cake Recipe

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Pumpkin-Spice Bundt Cake
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  1. Preheat oven to 350°.
  2. Combine first 6 ingredients; set flour mixture aside.
  3. Combine pumpkin and applesauce; set aside.
  4. Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
  5. Add egg whites and vanilla, beating well.
  6. Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
  7. Pour batter into a 12-cup Bundt pan coated with cooking spray.
  8. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pan 10 minutes; remove from pan.
  10. Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves.
  11. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk.
  12. Spoon glaze over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.28 Kcal (3070 kJ)
Calories from fat 185.67 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 0.02mg 0%
Sodium 455.27mg 19%
Potassium 616.32mg 13%
Total Carbs 126.7g 42%
Sugars 63.37g 253%
Dietary Fiber 2.94g 12%
Protein 9.65g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 274.24 Kcal (1148 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 32%
Cholesterol 0.01mg 0%
Sodium 170.27mg 19%
Potassium 230.5mg 13%
Total Carbs 47.38g 42%
Sugars 23.7g 253%
Dietary Fiber 1.1g 12%
Protein 3.61g 19%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 55.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 20

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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