Directions:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
- In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
- Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.57 Kcal (8443 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 80.44mg | 3% | |
| Potassium | 1169.81mg | 25% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 90.09g | 360% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 569.33 Kcal (2384 kJ) | ||
| Calories from fat | 444.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 269% | |
|---|---|---|---|
| Sodium | 22.71mg | 3% | |
| Potassium | 330.27mg | 25% | |
| Total Carbs | 32.35g | 38% | |
| Sugars | 25.44g | 360% | |
| Dietary Fiber | 6.01g | 85% | |
| Protein | 7.7g | 55% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.2mg | 44% | |
| Calcium | 68.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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