Light Chocolate Chip Cookies Recipe

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Light Chocolate Chip Cookies
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Ingredients
9
Count
Nutrition
2222
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line two cookies sheets with parchment paper or a silicone mat.
  2. In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.
  3. Drop dough by the tablespoon onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2222.35 Kcal (9305 kJ)
Calories from fat 748.08 Kcal
% Daily Value*
Total Fat 83.12g 128%
Cholesterol 122.12mg 41%
Sodium 1061.64mg 44%
Potassium 519.24mg 11%
Total Carbs 366.85g 122%
Sugars 223.96g 896%
Dietary Fiber 10.1g 40%
Protein 22.68g 45%
Vitamin A 0.6mg 19%
Iron 14.5mg 80%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 386.36 Kcal (1618 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 128%
Cholesterol 21.23mg 41%
Sodium 184.57mg 44%
Potassium 90.27mg 11%
Total Carbs 63.78g 122%
Sugars 38.94g 896%
Dietary Fiber 1.76g 40%
Protein 3.94g 45%
Vitamin A 0.1mg 19%
Iron 2.5mg 80%
Calcium 31.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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