Directions:
- In a heavy bottomed saucepan heat oil then add onion and cook gently for 10 minutes.
- Add butter, turmeric, rice, almonds and pine nuts to onion and stir 3 minutes.
- Add celery, cherries and cinnamon then add 3-1/4 cups water and bring to a boil.
- Stir once then cover and reduce heat to the lowest setting and simmer 35 minutes.
- When rice is cooked stir in lemon juice, scallions and fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 424.14mg | 18% | |
| Potassium | 285.66mg | 6% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 19% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 357.12mg | 18% | |
| Potassium | 240.52mg | 6% | |
| Total Carbs | 12.61g | 5% | |
| Sugars | 7.89g | 37% | |
| Dietary Fiber | 3.01g | 14% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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