Directions:
- Melt butter in heavy medium saucepan over medium heat. Add chopped onion and sauté until tender, about 3 minutes. Add rice and turmeric and stir 1 minute. Mix in broth. Cover and simmer over low heat until rice is almost tender, about 15 minutes. Add peas, cover and continue simmering until rice is tender and liquid is absorbed, about 5 minutes. Season with salt and pepper. Transfer to bowl and sprinkle with toasted pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.47 Kcal (2439 kJ) | ||
| Calories from fat | 303.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 1026.71mg | 43% | |
| Potassium | 521.39mg | 11% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 55.68g | 111% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 52% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 39% | |
| Sodium | 353.4mg | 43% | |
| Potassium | 179.46mg | 11% | |
| Total Carbs | 4.05g | 4% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 19.16g | 111% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.4mg | 22% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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