Directions:
- Preheat oven to 450f/230c/gas mark 8.
- Smear the butter thickly over the entire chicken.
- Pop the chicken into a roasting tin, squeeze the lemon halves over chicken - retaining the squeezed skins.
- Stuff the cavity with the tarragon, crushed garlic clove and squeezed lemon halves.
- Season the chicken liberally with sea salt and crushed black pepper.
- Pour the cup of dry white wine into the pan and pop the chicken in the oven.
- Roast for 15 minutes on 450f and then turn the oven down to 375f/190c/gas mark 5 and roast for a further 30-45 minutes.
- The chicken is done when golden brown and the skin is crispy. By this point you should have lots of buttery brown sauce in the bottom of the pan.
- Turn off the oven and leave the door ajar for 15 minutes to relax the bird before carving.
- Once plated, pour the pan juices over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.39 Kcal (818 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 85.08mg | 28% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 93.46mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 167.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 25% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 28% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 107.22mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 8.9mg | 13% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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