Directions:
- Preheat oven to 375 degrees F.
- 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10” skillet for 5-8 minutes or until heated through. Remove from heat.
- 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
- 3) Press, or roll out pie crusts into squares about 1/4” thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
- 4) Serve with pesto sour cream dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.4 Kcal (3933 kJ) | ||
| Calories from fat | 519.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 89% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 900.91mg | 38% | |
| Potassium | 778.24mg | 17% | |
| Total Carbs | 89.1g | 30% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 89% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 13% | |
| Sodium | 253.38mg | 38% | |
| Potassium | 218.88mg | 17% | |
| Total Carbs | 25.06g | 30% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 2.08g | 30% | |
| Protein | 4.85g | 35% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.7mg | 14% | |
| Calcium | 120.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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